Step-by-Step Guide to Prepare Ultimate Minestrone Soup

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, minestrone soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Minestrone Soup is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Minestrone Soup is something that I have loved my whole life. They’re nice and they look fantastic.

Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская.

To begin with this particular recipe, we have to prepare a few ingredients. You can have minestrone soup using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone Soup:

1. Make ready 1/2 yellow onion, diced
2. Make ready 2 cloves garlic, minced
3. Take 1 large rib celery, sliced
4. Make ready 1 medium carrot, diced
5. Take 2 tsp dried basil
6. Make ready 1 tsp dried thyme
7. Take 1 tsp dried oregano
8. Get 32 oz diced tomatoes (2 cans)
9. Prepare 3 tbsp tomato paste
10. Make ready 5 cups chicken broth
11. Make ready 1 bay leaf
12. Get 1 can red kidney beans, rinsed and drained
13. Get 1 can cannellini or great northern beans, rinsed and drained
14. Make ready 1/2 cup ditalini pasta
15. Prepare 1 medium zucchini, sliced
16. Prepare 1-2 cups baby spinach
17. Prepare to taste Kosher salt and pepper

This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup.

Steps to make Minestrone Soup:

1. Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
2. Add basil, oregano, and thyme. Saute for additional minute.
3. Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans.
4. Bring to a boil, then lower heat and simmer for 25 minutes.
5. Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
6. Season to taste with kosher salt and pepper. Can be served immediately or kept covered in the fridge for a few days.

Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil.

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