Step-by-Step Guide to Prepare Super Quick Homemade Minestrone Soup

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, minestrone soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская.

Minestrone Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Minestrone Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook minestrone soup using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Minestrone Soup:

1. Make ready 2 tbsp. olive oil
2. Take 1 tbsp. unsalted butter
3. Get 2 large carrots, peeled and diced
4. Get 2 stalks celery, diced
5. Prepare 1/2 yellow onion, diced
6. Get 4 cloves garlic, minced
7. Make ready 1/4 cup (2 oz.) tomato paste
8. Prepare 1/2 tsp. each oregano, dried basil
9. Prepare 1/4 tsp. ground thyme
10. Prepare 1 can (28 oz.) fire roasted crushed tomatoes
11. Prepare 4 cups unsalted vegetable broth
12. Make ready 2 bay leaves
13. Get 3/4 tsp. salt
14. Make ready 1/4 tsp. pepper
15. Make ready 2 small potatoes, scrubbed and diced
16. Get 1 zucchini, diced
17. Make ready 1 yellow squash, diced
18. Make ready 1 can (15 oz.) unsalted cannellini beans, drained and rinsed
19. Get 1 cup ditalini pasta (or other small shape)
20. Prepare 2 heaping cups spinach, roughly chopped

This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup.

Steps to make Minestrone Soup:

1. In a large pot over medium heat, add the olive oil and the butter. Once it's hot and the butter has melted, stir in the onions, celery and carrot with a big pinch of salt. Cook, stirring occasionally until they have begun to soften up, about 3-5 minutes. Then stir in the tomato paste, garlic, oregano, thyme and basil. Cook about 2-3 minutes more, stirring pretty often.
2. Pour a bit of the broth in and deglaze the pan. Then the rest with the crushed tomatoes and bay leaves. Increase the heat to med-high and let this come up to a simmer. Once its simmering, stir in the beans, potatoes, zucchini and yellow squash along with the salt and pepper. Let this all simmer together until the veggies are all tender. Last, take out the bay leaves and stir in the chopped spinach and let it wilt down. Taste and add more salt, pepper, etc until you're happy with the flavor.
3. While the soup is coming to a simmer, heat a separate pot of salted water over high heat. Once its boiling, cook the ditalini pasta according to package directions, then drain and set it aside until the soup is done.
4. To serve, you can stir the cooked pasta into the soup, or if you're going to have a lot of leftovers, you can just keep them separate and add the pasta to individual bowls and pour the soup over top of it… that way the pasta won't absorb all the liquid.

Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil.

So that’s going to wrap it up with this exceptional food minestrone soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!