Simple Way to Make Any-night-of-the-week Minestrone Soup

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, minestrone soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Minestrone Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Minestrone Soup is something that I’ve loved my entire life.

Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская.

To begin with this particular recipe, we have to prepare a few components. You can cook minestrone soup using 18 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone Soup:

1. Take 2 cans (28 oz) each) diced tomatoes
2. Make ready 12 oz tomato paste
3. Take 1/2 cup sun-dried tomatoes
4. Prepare 12 cups vegetable stock (use a quality stock not broth)
5. Get 2 cup carrots, diced
6. Make ready 2 cups celery, diced
7. Prepare 2 cup white onion, diced
8. Get 3 cloves garlic, minced
9. Take 2 tsp dried oregano
10. Prepare 1 tsp rosemary
11. Take 3 Tbsp Italiano seasoning
12. Get 1/2 tsp sea salt
13. Prepare 2 tsp pepper
14. Prepare 2 can (15 oz) each) red kidney beans, drained
15. Make ready 2 cups zucchini, diced
16. Get 1 1/2 cups Ditali pasta (tubular)
17. Get 1 cup frozen green beans, thawed
18. Make ready 3 cups baby spinach, chopped

This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup.

Steps to make Minestrone Soup:

1. Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally.
2. Add pasta to the pot and simmer for 1 more hour. Serve

Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil.

So that’s going to wrap it up with this exceptional food minestrone soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!