Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, low carb egg drop soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Low Carb Egg Drop Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Low Carb Egg Drop Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook low carb egg drop soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low Carb Egg Drop Soup:
- Make ready 4 cups chicken stock
- Make ready 1 tsp arrowroot powder
- Get 1 tsp powdered ginger
- Prepare Sesame oil
- Take Soy Sauce
- Prepare 2 Eggs
- Prepare Chives
- Take Salt & Pepper
Steps to make Low Carb Egg Drop Soup:
- Heat the chicken stock over moderate heat until it starts to simmer.
- Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking.
- Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste.
- Slowly pour the whisked egg using a fork to stir into the stock.
- Pour the soup into cups or bowls and topped with chopped chives. Enjoy 😋
So that is going to wrap it up with this special food low carb egg drop soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
