16/11/2020 11:07

Easiest Way to Make Quick 3 Traffic Light Soups - RED - Gazpacho

by Sam Hogan

3 Traffic Light Soups - RED - Gazpacho
3 Traffic Light Soups - RED - Gazpacho

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, 3 traffic light soups - red - gazpacho. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

3 Traffic Light Soups - RED - Gazpacho is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. 3 Traffic Light Soups - RED - Gazpacho is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook 3 traffic light soups - red - gazpacho using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 3 Traffic Light Soups - RED - Gazpacho:
  1. Make ready 2 Cups Plumb Tomatoes
  2. Get 0.5 Cup White Onion
  3. Get 1 Cup Cucumber - Peeled
  4. Take to taste Basil - Fresh - I use about 0.5 Cup as I like it
  5. Prepare 3 tbsp Lime or Lemon Juice - Freshly Squeezed
  6. Take to taste Tabasco - I use 1 Tbles
  7. Make ready 3 Tbsp Olive Oil
  8. Prepare 1 Tsp Salt
  9. Take 2 Tsp Fresh Ground Black Pepper
  10. Make ready 1 Tbsp Sugar
  11. Get 1 Garlic Clove
Steps to make 3 Traffic Light Soups - RED - Gazpacho:
  1. Chop All the Veg and put 80% into the Blender with all the other ingredients and blend until smooth.
  2. Add the remaining 20% of veg and pulse 2-3 times so you have a nice chunky soup.
  3. Chill (over night best)
  4. You can add a little water if too thick, I also love to add a little Vodka if a special occation.

So that is going to wrap it up for this special food 3 traffic light soups - red - gazpacho recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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