18/11/2020 03:32

Recipe of Award-winning Vegetarian Corn Soup

by Lucy Carr

Vegetarian Corn Soup
Vegetarian Corn Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegetarian corn soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vegetarian Corn Soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Vegetarian Corn Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have vegetarian corn soup using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Corn Soup:
  1. Make ready 2 pcs corn
  2. Prepare 6 red dates
  3. Take 1 pack chestnut
  4. Prepare 1 pc burdock
  5. Take 2 pcs sweet dates
  6. Prepare Half cup cashew nuts
  7. Get 1 little bit of salt
Instructions to make Vegetarian Corn Soup:
  1. Wash all the veges. Put all in a deep pot and boil it for an hour.

So that’s going to wrap this up with this exceptional food vegetarian corn soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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