Simple Way to Make Any-night-of-the-week Creamy pumpkin soup

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy pumpkin soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. This creamy pumpkin soup is even better if it's made a day ahead of time. Just refrigerate overnight, reheat on the stovetop and garnish immediately before serving.

Creamy pumpkin soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Creamy pumpkin soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have creamy pumpkin soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy pumpkin soup:

1. Prepare half Pumpkin (butter nut)
2. Make ready 2 big onions
3. Prepare I medium potato
4. Take 2 stalks celery
5. Take 3 cloves garlic
6. Take 2 cups chicken broth(you can use any broth or water)
7. Prepare 1 glass milk
8. Take to taste Salt
9. Take Cooking oil

The cinnamon croutons are lovely and. This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! This recipe turns canned pumpkin purée into a sublimely creamy, aromatic soup that makes for an elegant first course or a satisfying lunch on a cold day.

Instructions to make Creamy pumpkin soup:

1. Chop the onions,garlic,celery,pumpkin and potato roughly (after pealing them)
2. In a cooking pot,add cooking oil and let it warm…add your onions stir,add your garlic cook for extra 3 mins.add celery cook extra 2 mins.add pumpkin and potatoes… Stir.add the broth season with salt and let it cook on low heat.
3. When the potatoes and pumpkin are almost ready add your milk adjust season if necessary.
4. Once ready put off the heat and let it cool
5. Blend with a blender and to your favourite consistence. Put it back into the pot…add cream.don't let it boil…stir then put of the heat.serve

Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! This recipe turns canned pumpkin purée into a sublimely creamy, aromatic soup that makes for an elegant first course or a satisfying lunch on a cold day. While the combination of pumpkin and fall. This rich and creamy pumpkin soup gets a extra depth from smoked paprika. Make it with either a Smoked paprika is perfect with this rich and creamy pumpkin soup.

So that’s going to wrap it up for this exceptional food creamy pumpkin soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!