Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, vegan roasted red pepper soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vegan Roasted Red Pepper Soup is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Vegan Roasted Red Pepper Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Roasted Red Pepper Soup:
- Make ready 2 large potatoes, peeled and diced
- Make ready 1 large white onion, diced
- Take 1/2 lb baby carrots
- Make ready 1 lb cauliflower, riced
- Get 4 cloves garlic
- Prepare 3 cups vegetable broth
- Get 1 cup nutritional yeast
- Get 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
- Take 2 (12 oz) jars roasted red peppers
Steps to make Vegan Roasted Red Pepper Soup:
- In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
- Simmer on medium heat about 20 minutes or until veggies are soft
- Add seasoning and red peppers (don’t drain)
- Using an immersion blender, purée until smooth
- Adjust seasoning as you like
So that is going to wrap it up with this special food vegan roasted red pepper soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
