20/11/2020 19:15

Simple Way to Make Perfect Italian Wedding Soup with Penne Pasta

by Jose Gibson

Italian Wedding Soup with Penne Pasta
Italian Wedding Soup with Penne Pasta

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, italian wedding soup with penne pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Italian Wedding Soup with Penne Pasta is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Italian Wedding Soup with Penne Pasta is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook italian wedding soup with penne pasta using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Italian Wedding Soup with Penne Pasta:
  1. Get 1 packet Lipton Onion Soup Mix
  2. Get 1 pound Lean Ground Beef
  3. Get 3 whole medium carrots (sliced)
  4. Get 1 whole medium yellow onion (diced)
  5. Make ready 2 teaspoon minced garlic
  6. Prepare 1 container/carton chicken broth
  7. Get 1 package (10 oz) frozen chopped spinach
  8. Take Black Pepper * depending on your desired taste
  9. Prepare Kosher Salt * depending on your desired taste
  10. Take 1 1/2 cup penne pasta (uncooked)
  11. Prepare 1 tablespoon olive oil
  12. Prepare Shredded parmesan cheese
Steps to make Italian Wedding Soup with Penne Pasta:
  1. Preheat oven to 350 degrees
  2. In a bowl, combine ground beef, lipton onion soup mix, minced garlic, and diced onion; mix well. Shape into desired meatball sizes
  3. Take a baking dish, and coat with cooking spray. Place meatball in baking dish, and cook for 20 mins (occasionally rotating meatballs)
  4. In a fry pan lightly saute' sliced carrots in olive oil. Make sure not to burn carrots.
  5. Bring chicken broth to a boil in a dutch oven pot, and add penne pasta. Cook pasta until tender
  6. Remove meatballs from oven, and drain on paper towel
  7. Add package of frozen spinach in with boiling penne pasta, and reduce heat, and stir occasionally
  8. Add sauteed carrots, and meatballs into dutch oven pot and stir
  9. Let simmer on low heat for about 10 mins
  10. When ready to eat garnish with shredded parmesan cheese.

So that’s going to wrap this up for this exceptional food italian wedding soup with penne pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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