Step-by-Step Guide to Prepare Favorite Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vickys dairy-free cream of tomato soup, gf df ef sf nf vegan. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vickys dairy-free cream of tomato soup, gf df ef sf nf vegan using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan:

1. Get 1 tbsp olive oil
2. Prepare 1 small onion, chopped
3. Make ready 1 medium carrot, chopped
4. Get 1 stick celery, chopped
5. Take 1 clove garlic, chopped
6. Get 800 grams fresh tomatoes, chopped
7. Prepare 2 large potato, diced
8. Get 450 ml vegetable or chicken stock
9. Prepare 1 tbsp fresh parsley, finely chopped (or 1 tsp dried)
10. Make ready 1 tsp (or to taste) granulated sugar
11. Take 1 tsp (or to taste) low sodium salt
12. Take 1/4 tsp freshly ground black pepper
13. Prepare tomato paste / puree
14. Prepare oregano and basil
15. Take 60 mls full fat coconut milk (optional)

Instructions to make Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan:

1. Heat the oil in a large pot over a medium heat and gently fry off the onion, celery, carrot, and garlic until tender, around 10 minutes
2. Add in the rest of the ingredients and bring to a boil, then reduce the heat and cover
3. Let simmer for 20 minutes or until the vegetables are well cooked and soft
4. Puree the soup until smooth, or ladle into a blender and blend smooth
5. Season by adding some tomato puree, basil, oregano and any extra salt / pepper / sugar to your own taste
6. If you like it a little bit creamier, stir through the 60mls of coconut cream, or oat or soy cream if your diet allows
7. Nice served with a cheese topped roll or toasted sandwich, I like to use Veganic brand vegan cheese which is made from coconut milk
8. Just for interest sake, these were my Dads black tomatoes

So that’s going to wrap this up for this special food vickys dairy-free cream of tomato soup, gf df ef sf nf vegan recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!