Simple Way to Make Ultimate Tomato Soup #MyCookbook

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato soup #mycookbook. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tomato Soup #MyCookbook is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Tomato Soup #MyCookbook is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook tomato soup #mycookbook using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Soup #MyCookbook:

1. Make ready 1 onion, finely diced
2. Get 1 large clove garlic, crushed
3. Take Tomatoes, as many as you have, halved if large. I used a large container full
4. Make ready 4 pieces sun-dried tomato plus 4 tbsp of the oil
5. Make ready 3 squeezes tomato paste
6. Make ready 1/2 or vegetable stock
7. Make ready 1 jar Optional: Roasted Red pepper from
8. Prepare Seasoning
9. Get Sugar

Steps to make Tomato Soup #MyCookbook:

1. Put the onions in a large pan with a tablespoon or two of the oil from the jar of sun-dried tomatoes. (Top up the jar with Olive oil).
2. Heat gently until softened but not browned. Add the garlic and cook for one minute.
3. Add the tomatoes, tomato paste and sun-dried tomatoes. If using the pepper add at this point.
4. Stir well. Cover and heat gently until the tomatoes have collapsed.
5. Add some stock to loosen and add volume.
6. Blitz with either a hand blender or in a food processor. Allow to cool a little first for safety.
7. Pass through a sieve to remove large pieces of skin.
8. Check flavour for seasoning. - - Adjust with a pinch of sugar, salt and white pepper.
9. Serve with a spoonful of creme fraiche or a swirl of cream if liked and a few snipped chives.
10. Can also be served with a swirl of Basil oil, Pesto or crunchy croutons. - - Freeze in serving sized containers or keep in the ‘fridge for 3 days.

So that is going to wrap it up with this special food tomato soup #mycookbook recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!