Recipe of Favorite Use-up Tomato Soup

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, use-up tomato soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Use-up Tomato Soup is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Use-up Tomato Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook use-up tomato soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Use-up Tomato Soup:

1. Make ready 2 tbsp vegetable oil, preferably cold-pressed
2. Make ready 1 onion, chopped
3. Take 1 stick celery, chopped
4. Get 3 cloves garlic, chopped (note that we really like garlic so you can cut down on this if you’re not an addict!)
5. Take 1 carrot, diced
6. Take 3 small new potatoes, washed but skins on and diced
7. Get 1.25 kg ripe tomatoes, quartered and cores removed
8. Get 1 tsp sugar
9. Prepare 1 tbsp tomato purée
10. Take 1 tsp dried oregano
11. Make ready 1 tsp dried thyme
12. Make ready 1.5 litres vegetable stock (I used “Marigold” bouillon powder)
13. Take Salt
14. Take Ground black pepper
15. Take Crème fraîche (optional)

Steps to make Use-up Tomato Soup:

1. Bring the oil to a medium-high heat in a stock pot or large saucepan and fry the onions for 3 minutes, only stirring if necessary to avoid sticking.
2. Add the garlic, celery and carrot and continue to fry gently, stirring occasionally. Add the potatoes and cook for a further minute, stirring thoroughly but gently.
3. Stir in the quartered tomatoes, sugar, tomato purée and herbs, then the stock and bring to the boil, stirring occasionally. Reduce to a strong simmer, cover and cook for 20-25 minutes, until the vegetables are soft, stirring occasionally.
4. Taste and season as wished. Add a little more sugar if you think needed.
5. Whizz to desired consistency (or leave as is if preferred), sieving if there are any residual pieces of skin to remove. Serve piping hot with good bread or a crusty roll. Add a dollop of crème fraîche to each soup bowl if wished.

So that’s going to wrap it up with this special food use-up tomato soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!