Recipe of Super Quick Homemade Use-up Celery & Tomato Soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, use-up celery & tomato soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Use-up Celery & Tomato Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Use-up Celery & Tomato Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook use-up celery & tomato soup using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Use-up Celery & Tomato Soup:

1. Prepare 1 tbsp vegetable oil
2. Take 2 onions, chopped
3. Make ready 3 cloves garlic, chopped
4. Prepare 8 sticks celery, chopped
5. Prepare 350 g tomatoes, chopped
6. Prepare 1 x 400 g tin chopped tomatoes
7. Prepare 250 g new potatoes, diced
8. Take 1 litre vegetable stock (I used Marigold powder)
9. Prepare 1 tsp smoked paprika
10. Take 1 tsp dried thyme
11. Make ready 1 tbsp dried oregano
12. Prepare 1/2 tsp hot chili flakes
13. Take 2 bay leaves
14. Make ready Salt
15. Take Ground black pepper
16. Make ready 1/2 tsp brown sugar
17. Make ready Crème fraîche (optional)
18. Take Chopped parsley (optional)

Steps to make Use-up Celery & Tomato Soup:

1. Bring the oil to a medium-hot heat in a stock pot or large saucepan. Fry the onions for 5 minutes, only stirring to avoid sticking.
2. Add the garlic, stir and fry for a further 2 minutes, or until the onions have softened.
3. Stir in the celery and fry for a further 3 minutes, stirring occasionally. Stir in the tomatoes and potatoes. Add the stock, then herbs, spices and bay leaves and stir gently but thoroughly.
4. Bring to the boil, stirring occasionally. Reduce to a rolling simmer, cover and cook for 20-25 minutes, until all the vegetables are softened. Remove and discard the bay leaves. Season and add or omit the sugar to taste.
5. Whizz to your preferred consistency (or leave as is - I did). Serve piping hot with granary bread or crusty roll. Add a swirl of crème fraîche or garnish with parsley if wished.

So that is going to wrap it up with this exceptional food use-up celery & tomato soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!