Steps to Make Ultimate Roasted Tomato and Pasta Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted tomato and pasta soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted Tomato and Pasta Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Roasted Tomato and Pasta Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook roasted tomato and pasta soup using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Roasted Tomato and Pasta Soup:

1. Get 450 g tomatoes quartered
2. Make ready 1 red pepper quartered
3. Prepare 1 red onion quartered
4. Prepare 2 garlic cloves minced
5. Prepare drizzle of olive oil
6. Make ready 1 litres vegetable stock
7. Prepare 50 g gluten free spaghetti broken into small pieces
8. Prepare 2 tsps oregano
9. Make ready salt and pepper for seasoning

Steps to make Roasted Tomato and Pasta Soup:

1. Preheat the oven to 190 oC - Place the tomatoes, pepper, red onion and garlic in a casserole dish - Drizzle with a little olive oil and season with salt and pepper - Roast in the oven for 25 minutes
2. Place the roasted vegetables and half the vegetable stock in a blender and blitz until smooth - Pour into a large saucepan and stir in the remaining stock - Bring to the boil
3. Add the spaghetti and simmer for 5 minutes or until the spaghetti is tender - Stir in the oregano

So that’s going to wrap this up with this exceptional food roasted tomato and pasta soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!