Recipe of Super Quick Homemade Homemade Creamy Tomato Soup (Version 2)

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, homemade creamy tomato soup (version 2). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Creamy Tomato Soup (Version 2) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Homemade Creamy Tomato Soup (Version 2) is something that I have loved my whole life.

Super Easy Tomato Soup - Creamy Tomato Soup Recipe. averagebetty. Easy Three-Ingredient Tomato Soup Recipe - How to Make Homemade Tomato Soup. Creamy Tomato Soup - Homemade Tomato Soup - Easy Cooking - Healthy Cooking Creamy variation of tomato soup with rich tomato flavours and bread and smooth , creamy texture. It's a healthy and homemade soup recipe at it's best that can be made any time of.

To get started with this particular recipe, we must first prepare a few ingredients. You can have homemade creamy tomato soup (version 2) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade Creamy Tomato Soup (Version 2):

1. Prepare 3 Tbsp Olive Oil
2. Take 2 Cans (28 oz) San Marzano Tomatoes
3. Take 1 1/2 Cups Chicken Broth
4. Prepare 1 Onion (Diced)
5. Take 4-6 Cloves Garlic (Halved or evenly Diced)
6. Get 1/2 tsp Dried Thyme Leaves
7. Prepare 1 tsp Dried Basil Leaves
8. Prepare 3-4 tsp Chicken Bouillon
9. Get 1 tsp Coconut Sugar or other Sweetener (To Taste)
10. Get 1/2 tsp Pepper (To Taste)
11. Get Salt (To Taste)
12. Take 3 Tbsp Butter (For Taste & Richness)(Optional)
13. Take 1/2 Cup Heavy Whipping Cream or Whole Milk
14. Prepare 1/2 Cup Freshly Grated Parmesan (Optional)

Homemade cream of tomato soup can often be a little, well, bland. The results depend a greatly on the quality of the tomatoes. Most of us don't have access to fresh, vine-ripened tomatoes from the sun-kissed gardens of southern Italy and even if you do, your creamy tomato soup will benefit. Learn how to make this classic cream of tomato soup in only a few simple steps.

Instructions to make Homemade Creamy Tomato Soup (Version 2):

1. Heat Olive Oil in a Soup Pot over Medium Heat. Add Onions and a little bit of Salt. Cook, stirring occasionally, until Onions are soft and turning Golden. You can add Thyme, Pepper, Basil, & Butter now. Stir. Add Garlic. Cook for a few minutes until Garlic is fragrant and starting to get slight color.
2. Add San Marzano Tomatoes, Chicken Broth, & Chicken Bouillon. Bring to a boil, then turn back down to Med to Med Low. Allow to simmer for 20 Minutes. Turn off heat and allow to cool down some. Using a regular Blender or Emersion Blender, blend until smooth. Depending on preference, you can run the soup through a sieve, and put it back into the pot. This will assure a very smooth soup.
3. Heat soup on Medium again. Taste for seasoning. Add Sugar and more Salt or Pepper, if needed. Stir in Heavy Whipping Cream and Parmesan, if using. You can also add the Butter here, if you didn't add it earlier. Heat until hot again, and serve.
4. Enjoy!

Most of us don't have access to fresh, vine-ripened tomatoes from the sun-kissed gardens of southern Italy and even if you do, your creamy tomato soup will benefit. Learn how to make this classic cream of tomato soup in only a few simple steps. This mouth-watering soup is bursting with rich tomato flavour. Defrost in the microwave for a quick, homemade tomato soup for lunch! This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers.

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