Steps to Make Award-winning Red lentil soup - vegan

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red lentil soup - vegan. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

It's full of flavor from ginger, garlic, and spices, with a luxuriously rich texture. It's perfect with a squeeze of lemon to brighten things up! All Reviews for Vegan Red Lentil Soup. This vegan lentil soup is a blended Middle Eastern style lentil soup, made with red lentils and blended for a super creamy and delicious soup!

Red lentil soup - vegan is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Red lentil soup - vegan is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red lentil soup - vegan using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red lentil soup - vegan:

1. Make ready 1-2 tbsp olive oil
2. Make ready 2 tsp ground cumin
3. Make ready 1 tsp ground turmeric
4. Prepare Generous pinch cayenne pepper
5. Get 1/2 onion, peeled and chopped
6. Get 2 cloves garlic, peeled and crushes
7. Prepare 2 carrots, chopped quite small
8. Make ready 2 celery sticks, chopped quite small
9. Get 1 potato, peeled and chopped quite small
10. Take 1/2 cup red lentils
11. Get 750 ml - 1 l vegan/ veggie stock: i start with 750ml and add more if needed
12. Take juice of half a lemon
13. Make ready to taste salt and pepper
14. Prepare Some chilli flakes and parsley leaves to garnish if you like

This pared-down red lentil version is. Red Lentil Potato Soup is hearty and filling. One thing I love about cooking with dried lentils is that you don't need to soak them first. Easy and delicious curried red lentil soup with tomato and coconut milk.

Instructions to make Red lentil soup - vegan:

1. Heat the oil in a pan on medium heat. Add the onion and sauté for 10 mins til the onion is soft.
2. Add the cumin, turmeric, cayenne and garlic. Sauté for a few mins.
3. Add the carrots and celery. Stir for a minute or two. Add the potato. Sauté for a few mins.
4. Add the lentils and the stock. Simmer for 25 mins or so until the vegetables are tender. Stir in the lemon juice and season to taste.
5. Sprinkle some cumin or chilli flakes on top. And a few parsley or celery leaves. Enjoy 😋

One thing I love about cooking with dried lentils is that you don't need to soak them first. Easy and delicious curried red lentil soup with tomato and coconut milk. Want to make red lentil soup in your Instant Pot or pressure cooker? Scroll down to find the instructions in the recipe card. Warm up with this Red Lentil Curry Soup.

So that’s going to wrap it up with this special food red lentil soup - vegan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!