How to Prepare Ultimate Dan Dan Noodles with Rich Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dan dan noodles with rich soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dan Dan Noodles with Rich Soup is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Dan Dan Noodles with Rich Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook dan dan noodles with rich soup using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Dan Dan Noodles with Rich Soup:

1. Take 200 grams Ground pork
2. Take 1 Onion
3. Make ready 2 portions Champon noodles (thick ramen-type noodles)
4. Get Ingredients for meat miso
5. Take 1 tsp Salt and pepper
6. Take 1 tbsp Miso (or tianmianjiang)
7. Prepare 1 tbsp Gochujang (or doubanjiang)
8. Take 1 tbsp Soy sauce
9. Make ready 1 tbsp Sake
10. Prepare 1 tsp Grated garlic
11. Make ready 1 tsp Grated ginger
12. Get 1 tsp Sesame oil
13. Make ready Ingredients for soup
14. Get 200 ml Water
15. Get 200 ml Milk
16. Take 2 tbsp Shiro-dashi
17. Make ready 1 tbsp Sesame seeds
18. Prepare 1 tbsp Fish powder

Instructions to make Dan Dan Noodles with Rich Soup:

1. Make the meat miso.
2. Mince the onion.
3. Add the ground pork and Step 2 onion into a non-stick frying pan, sprinkle with salt and pepper, and stir-fry.
4. Add all the remaining ingredients for the meat miso except for the salt and pepper to Step 3, and continue stir-frying.
5. Make the soup.
6. Pour in the water and shiro-dashi into a pot, and turn on the heat to high.
7. When it starts to boil, turn down the heat to low. Add the milk, sesame seeds, and fish powder to adjust the flavor.
8. Add in the champon noodles, and cook until they become your desired firmness. Serve into a bowl with the soup, and top with the meat miso.
9. Garnish with green onion and mitsuba, drizzle with ra-yu, and it's done.

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