Easiest Way to Prepare Favorite Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cream of mushroom soup with parmesan cheese and applewood smoked bacon. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have cream of mushroom soup with parmesan cheese and applewood smoked bacon using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon:

1. Make ready 4 strips Applewood smoked bacon- diced before cooking (any bacon will work)
2. Prepare 2 ounces oil
3. Take 8 Ounces mushroom – sliced
4. Prepare 4 cloves garlic – chopped
5. Make ready 1/4 of sweet onion – diced
6. Take 2 each shallots – finely chopped
7. Take 1 stalk celery – chopped
8. Get 1/4 cup flour
9. Prepare 4 1/2 cups chicken stock
10. Take 16 ounces half and half
11. Get 1/4 teaspoon black pepper
12. Take 1/4 teaspoon ground sage
13. Make ready 1/4 teaspoon fennel seed
14. Get 1/2 cup Parmesan cheese
15. Take To taste salt

Steps to make Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon:

1. In a sauce pan slowly brown off the bacon, remove bacon from the pan and reserve for later. Leave the bacon fat on the bottom for the next step.
2. Add the oil, garlic, onions, shallots mushrooms and celery and cook until lightly caramelized about 5 minutes. do not burn :)
3. Sprinkle all of the flour over the vegetable and stir about 1 minute, this is making a compound roux.
4. Slowly add the chicken stock and half and half, then add the black pepper, sage, and fennel seed.
5. Bring to a boil and then lightly simmer for 20-25 minutes. Stir as needed not to burn
6. Adjust the seasoning as needed with salt and pepper.
7. Add the Parmesan cheese and bacon bits and mix together just before service.

So that is going to wrap this up with this exceptional food cream of mushroom soup with parmesan cheese and applewood smoked bacon recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!