Simple Way to Make Ultimate Ramen noodle soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ramen noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ramen noodle soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Ramen noodle soup is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have ramen noodle soup using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ramen noodle soup:

1. Get broth
2. Take 3 cup water
3. Take 1 chicken boullion or ramen seasoning
4. Prepare 1 tsp soy sauce
5. Make ready 1 tsp worcestershire sauce
6. Prepare 1/4 tsp red miso paste
7. Get 1/4 tsp toasted sesame seeds
8. Prepare 1 tsp apple cider vineger
9. Make ready 1 tsp lemon juice
10. Make ready 1 dash toasted sesame oil
11. Prepare sirracha
12. Make ready filling; adjust amounts according to hunger level
13. Prepare 1 packages Ramen, Udon, or other Asian noodles
14. Get 1/2 cup mushrooms
15. Get 1 slice meat, my favorite is kielbasa
16. Make ready 2 large eggs
17. Take 1 green onion
18. Prepare 1 cup spinach

Steps to make Ramen noodle soup:

1. Mix together water, chicken bullion, soy sauce, Worcestershire sauce, red miso paste, and toasted sesame seeds in a pot over high heat until boiling. Continue to next step while waiting.
2. Slice the meat, mushrooms, and green onion so you can add them quickly later.
3. Add noodles and adjust cooking time according to package (usually 3-4 minutes unless they are fresh, then 6-7). Move on to next step while cooking.
4. Add additional items as you watch the timer. I like to add the mushrooms and kielbasa as soon as I have them ready
5. When the noodles have 2 minutes left, crack eggs into broth and allow them to poach (adjust according to your egg preference; about 2 1/2 minutes will give you a completely hard egg)
6. Slice the green onion into small pieces and throw it in with the spinach for the last minute.
7. Remove from heat and add final ingredients just before serving

So that’s going to wrap this up for this special food ramen noodle soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!