Recipe of Ultimate Olive Garden Crock pot/slow cooker Tuscany zuppa soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, olive garden crock pot/slow cooker tuscany zuppa soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Olive Garden Crock pot/slow cooker Tuscany zuppa soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Olive Garden Crock pot/slow cooker Tuscany zuppa soup is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have olive garden crock pot/slow cooker tuscany zuppa soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:

1. Get soup
2. Prepare 3 large potatoes
3. Make ready 5 italian sausage links, chicken, turkey or pork
4. Get 1 large diced onion
5. Make ready 3 garlic cloves minced
6. Take 6 cups chicken stock
7. Take 2 cups water
8. Get 2 teaspoons of italian seasoning
9. Make ready 2 teaspoons of oregano
10. Prepare 5 cups of chopped kale stems removed
11. Get 1 can of non or low fat evaporated milk

Instructions to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:

1. Clean and Cut potatoes in half and then slice into 1/4 inch slices (leave peeling on)
2. Add all ingredients except for kale and evaporated milk
3. Remove italian sausage from casings and brown in frying pan until cooked (about 10 mins) then add to crockpot
4. Cook on high for 4 hours or 8 hours on low. Once the potatoes are cooked, add the evaporated milk and kale. Turn to low and cook for an additional 45 mins. Taste and add salt and pepper as needed

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