Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, crockpot taco soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crockpot Taco Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Crockpot Taco Soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crockpot taco soup using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Taco Soup:
Prepare 1 lb Ground Turkey
Prepare 1 large white onion diced
Prepare 1 large jalapeno minced
Prepare 1 tbsp olive oil, extra virgin
Make ready 1 cup Chicken broth
Take 1 packages Ranch Mix
Prepare 1 packages taco seasoning
Get 15 oz Black Beans
Prepare 4 oz Diced Green Chilies
Prepare 15 oz whole kernel corn
Take 15 oz Light Red Kidney Beans
Take 29 oz Tomato Sauce
Get 28 oz Petite Diced Tomatos
Get 29 oz Water (optional)
Prepare 1 Salt and pepper to taste
Make ready 1 sour cream (optional)
Take 1 cheese (optional)
Take 1 tsp Tabasco (optional)
Take 1 tortilla chips (optional)
Instructions to make Crockpot Taco Soup:
Heat oil over mid-high heat in large skillet.
Add ground meat, onion, and green chilies to skillet. Add salt and pepper to taste.
While meat browns, rinse and drain beans and corn. Add beans and corn to crockpot.
Add all other ingredients to crockpot.
Once meat mix is done drain excess liquid. Add meat mix to crockpot.
If you don't like a thick soup add water to crockpot. I add about 29 once.
Stir all ingredients. Cover and cook on low for 4 to 5 hours.
When you're ready to serve garnish with either cheese or sour cream and enjoy. My boys also like tortilla chips to dip.
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