06/08/2020 08:41

Recipe of Homemade Mike's Ramen Soup Starters

by Emilie Pittman

Mike's Ramen Soup Starters
Mike's Ramen Soup Starters

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's ramen soup starters. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Ramen Soup Starters is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mike's Ramen Soup Starters is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Ramen Soup Starters:
  1. Take ● For The Herbs [pull from stems just prior to serving]
  2. Make ready Leaves Cilantro [no stems]
  3. Take Leaves Thai Basil [no stems]
  4. Take Leaves Mint [no stems]
  5. Take ● For The Vegetables [as needed]
  6. Take Thin Sliced Cabbage [dashed with lime juice]
  7. Get Chopped Bok Choy
  8. Make ready Thin Sliced Jalepenos
  9. Get Minced Thai Chilies [we go nuts with these!]
  10. Make ready Chopped Green Scallions
  11. Take Thin Sliced Red Onions
  12. Make ready Thin Sliced White Onions
  13. Prepare Thin Sliced Carrots [peeled cut]
  14. Take Fresh Crisp Bean Sprouts
  15. Take Fine Grated Ginger
  16. Get Pickled Ginger
  17. Prepare Fine Sliced Celery
  18. Get Blanched Sweet Peas
  19. Make ready Fine Minced Lemongrass
  20. Get Thin Sliced Garlic
  21. Prepare Drained & Fine Chopped Water Chestnuts
  22. Make ready Drained & Fine Chopped Bamboo
  23. Prepare Drained Sweet Baby Corn
  24. Take Seaweed Or Nori [aka kelp]
  25. Prepare Dried Shitake Mushrooms [boil with broth for 7 minutes]
  26. Get Cubed Tofu
  27. Prepare ● For The Boiled Broth [as needed]
  28. Make ready Simply Asia Soy Ginger Chicken Ramen Broth
  29. Take Low Sodium Beef Or Chicken Broth
  30. Take HanDashi [use sparingly - she's salty]
  31. Get Beef Bones With Marrow
  32. Take Korean Gochujang Paste
  33. Prepare Szechuan Chili Oil
  34. Take Bonito Flakes
  35. Make ready Dry Sake
  36. Prepare Coconut Milk
  37. Prepare Mirin
  38. Get ● For The Sauces & Seasonings [to taste]
  39. Prepare Sriracha
  40. Get Garlic Sriracha
  41. Prepare Soy Sauce
  42. Prepare Premium Fish Sauce
  43. Take Hoisin Sauce
  44. Take Oyster Sauce
  45. Prepare Toasted Sesame Seeds
  46. Prepare Vietnamese Pho Starter
  47. Prepare Palm Sugar
  48. Make ready Red Pepper Flakes
  49. Take Chinese 5 Spice
  50. Take Lime Wedges
  51. Make ready ● For The Noodles [as needed]
  52. Make ready Top Ramen Oriental Noodles [with seasoning packet]
  53. Take Organic Ramen Noodles
  54. Take Fresh Ramen Noodles
  55. Prepare ● For The Proteins [as needed - add last to broth]
  56. Make ready Boiled Eggs
  57. Prepare Presteamed Shrimp
  58. Make ready Cubed Pre-Grilled Chicken
  59. Take Shredded Rotisserie Chicken
  60. Make ready Thin Sliced Rare Prime Rib
  61. Take Thin Sliced Rare Peppered Brisket
Instructions to make Mike's Ramen Soup Starters:
  1. Sorry. Not all ingredients could fit in the photo.
  2. I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly.
  3. Beef bones with marrow pictured.
  4. Small raw shrimp pictured.
  5. Pre-grilled chicken pictured. Cube strips.
  6. Rare thin sliced Prime Rib pictured.
  7. Rare thin sliced brisket pictured.
  8. Create your dish as you will!
  9. Enjoy!

So that is going to wrap it up for this exceptional food mike's ramen soup starters recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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