Steps to Prepare Homemade Mushroom and Smoked Bacon Soup
by Isabelle Baker
Mushroom and Smoked Bacon Soup
Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mushroom and smoked bacon soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mushroom and Smoked Bacon Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mushroom and Smoked Bacon Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have mushroom and smoked bacon soup using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom and Smoked Bacon Soup:
Prepare 20 g dried porcini mushrooms
Take 1 lamb stock cube
Get 125 g shitake mushrooms
Prepare 100 g chestnut mushrooms
Make ready 1 medium onion
Make ready 100 g smoked bacon lardons
Steps to make Mushroom and Smoked Bacon Soup:
Add the lamb stock cube and the porcini mushrooms to 800ml boiled water. Give it a good stir, cover and leave to stand.
Pre heat an oven to 180°C fan.
Rip the chestnut and shitake mushrooms into large pieces, and roughly chop the onion. Add them to a tray, drizzle with some vegetable oil and season well with salt and pepper. Give everything a good mix up and then place in the oven for 20-25mins.
When the mushrooms and onions are nearly ready, heat a large pot with a drizzle of vegetable oil.
Once hot, add the bacon lardons and cook until browned and crispy. Once ready, remove half of the lardons and put to one side.
Add the roasted vegetables to the pot along with the porcini mushrooms and stock. Deglaze the pot and then using a hand blender, blend until smooth.
Add back to a medium-low heat to warm through before serving.
So that’s going to wrap it up with this exceptional food mushroom and smoked bacon soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!