How to Make Perfect Stuffed Pepper Soup - Slow Cooker

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, stuffed pepper soup - slow cooker. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Stuffed Pepper Soup - Slow Cooker is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Stuffed Pepper Soup - Slow Cooker is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed pepper soup - slow cooker using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Pepper Soup - Slow Cooker:

1. Prepare 1 tbsp. olive oil
2. Prepare 1 lb. ground beef (or ground turkey)
3. Get 1/2 yellow onion, diced
4. Prepare 2 large bell peppers, diced
5. Take 3 cloves garlic, minced
6. Get 1 can (28 oz.) unsalted crushed tomatoes
7. Get 1 can (15 oz.) fire roasted diced tomatoes
8. Take 1 can (8 oz.) unsalted tomato sauce
9. Get 3 cups unsalted chicken or beef broth
10. Make ready 2 tsp. each Italian seasoning, brown sugar, Worcestershire sauce
11. Make ready 1 tsp. salt
12. Take 1/2 tsp. each pepper, smoked paprika, dried basil
13. Get Cooked rice, for serving (or different grain of your choosing)

Steps to make Stuffed Pepper Soup - Slow Cooker:

1. In a large skillet, heat the olive oil over medium heat. Once it's hot, add the ground meat and cook until it is browned throughout. Drain any excess fat if needed.
2. Grease your slow cooker and place all the ingredients EXCEPT for the rice. Stir everything well and then place the lid on and set the heat to low for 5-6 hours.
3. To serve, stir in some hot, cooked rice (or other grain) into individual bowls and top with some shredded cheddar cheese and enjoy!
4. You could also stir the rice into the soup and serve it that way, but since we usually have leftovers, I prefer to store the soup and rice separately so the rice doesn't absorb the majority of the liquid.

So that’s going to wrap this up for this special food stuffed pepper soup - slow cooker recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!