How to Make Any-night-of-the-week Simple Leftover Turkey Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple leftover turkey soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Leftover Turkey Soup is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Simple Leftover Turkey Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have simple leftover turkey soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple Leftover Turkey Soup:

1. Get leftover Turkey
2. Make ready Chicken Stock (I know what you're thinking)
3. Make ready Celery
4. Get Carrots
5. Get Onion
6. Make ready Creole seasoning
7. Prepare Salt
8. Make ready Pepper
9. Prepare Leaves Basil
10. Prepare Bay Leaves. (Whole)
11. Get Bullion Cubes extra flavor

Instructions to make Simple Leftover Turkey Soup:

1. What you need: Leftover Turkey, Vegetables, Seasonings, Chicken Stock, Water,
2. Rinse and Chop vegetables
3. Add Chopped vegetables to crock pot 1 cup Chicken Stock or 3-4 Bullion Cubes, 1 cup water, You can add more as you go. Season with Creole, Basil, Salt, Pepper, add to desired taste add little at a time. You can always add more you can't take away 😉.
4. Chop Turkey into smaller pieces add to crock pot.
5. Top with few whole Bay leaves. These will be taken out before eating.
6. Cover and let cook for about an hour or 2. Stir and taste. Add more seasons to desired taste. The longer you cook better the flavor.
7. Enjoy!

So that is going to wrap this up for this special food simple leftover turkey soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!