Recipe of Speedy Carrot soup express

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, carrot soup express. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor. Roasted carrot soup is one of my favourite winter recipes. A minimal recipe, with few ingredients, the magic of the soup is in roasted carrots.

Carrot soup express is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Carrot soup express is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have carrot soup express using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot soup express:

1. Prepare 300 g - 500 g frozen baby carrots (depending on how thick you want the soup to be)
2. Take 1 onion
3. Take 2-3 spring onions
4. Take 1 stock cube, either vegetable, chicken or beef (if you manage to have fresh stock, even better)
5. Get long-grain white rice or hylopitakia (traditional Greek pasta) as much as you like
6. Take 1 little parsley
7. Make ready lemon juice
8. Make ready 1 egg (optionally)
9. Get strained yogurt or ariani (yogurt drink)
10. Get oil

This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your Carrot Soup I found this the easiest directions to follow. I had a few small beets in fridge so I put. I usually serve this soup as a soup-and-salad situation with crackers, toast dippers (recipe below), or bread and butter. You could also serve it with grilled.

Instructions to make Carrot soup express:

1. Heat the oil and sauté the onion and the spring onions.
2. Add the carrots straight from the freezer as well as the rice. Add enough water as well as the stock.
3. Boil over strong heat for 5 minutes and then turn the heat down and leave it for an additional 10-15 minutes.
4. When it is almost ready, remove the carrots from the stock, place them in the blender and blend them. Then add them back into the stock. Meanwhile, if you like make some avgolemono (egg and lemon sauce) and add it to the stock as well.
5. Set it aside for a while to thicken and serve.
6. If you haven't added any avgolemono, use some lemon juice before you serve. Then add 2-3 tbsp strained yogurt or a little ariani. Season with pepper. Bon appétit!

I usually serve this soup as a soup-and-salad situation with crackers, toast dippers (recipe below), or bread and butter. You could also serve it with grilled. Use up fresh veg in our easy carrot soup recipes for filling and nutritious lunches. Our classic flavour combinations are packed with goodness. Carrots cooked in vegetable broth are pureed with curry powder and sauteed onions in this gorgeous vegetarian soup.

So that’s going to wrap it up with this exceptional food carrot soup express recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!