Steps to Make Homemade Ocean-Scented Soup Pasta with Clams and Aosa Seaweed

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ocean-scented soup pasta with clams and aosa seaweed. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ocean-Scented Soup Pasta with Clams and Aosa Seaweed is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Ocean-Scented Soup Pasta with Clams and Aosa Seaweed is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have ocean-scented soup pasta with clams and aosa seaweed using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ocean-Scented Soup Pasta with Clams and Aosa Seaweed:

1. Get 1 serving Pasta
2. Get 100 ml Manila clams
3. Get 1 handful Aosa seaweed (or wakame)
4. Prepare 1/4 Onion
5. Make ready 1/3 packages Enoki mushrooms
6. Prepare 1/3 of a package Shimeji mushrooms
7. Get 1 tbsp Olive oil
8. Prepare 1 clove Garlic
9. Take 1 tbsp White wine (or sake)
10. Make ready 1 Soup stock cube
11. Make ready 1 small amount Butter (optional)
12. Prepare 1 Black pepper
13. Prepare 300 ml Pasta boiling water
14. Make ready 1 if needed Salt and pepper

Instructions to make Ocean-Scented Soup Pasta with Clams and Aosa Seaweed:

1. De-sand the clams. Soak the aosa or wakame in water to rehydrate.
2. Mince the onion and break up the mushrooms.
3. Begin boiling the pasta for 2 minutes less than normal (you will be adding the boiling liquid to the soup, so don't add salt).
4. Stir-fry the olive oil and garlic in a frying pan over low heat until fragrant. You can also mince the garlic.
5. Stir-fry the onion and mushrooms over high heat.
6. Add the clams and white wine to Step 5, cover with a lid, and steam.
7. Add 300 ml of the pasta boiling liquid and the soup stock cube to Step 6. The pasta is still boiling during this step.
8. Once the pasta has boiled for 2 minutes less than instructed, add to Step 7. Add the aosa, butter, and black pepper. Check the taste and adjust with salt and pepper.

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