Recipe of Quick French onion soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, french onion soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. A French Onion Soup recipe we heard you say!?

French onion soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. French onion soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook french onion soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make French onion soup:

1. Take 25 g butter
2. Get 1/2 tbsp olive oil
3. Make ready 500 g red and yellow onions, thinly sliced
4. Take 1 tsp brown sugar
5. Make ready 2 garlic gloves, thinly sliced
6. Take 1 tbsp plain flour
7. Take 800 ml stock (traditionally beef stock is used but I only had chicken)
8. Make ready 1 tsp Marmite (I add this because I used chicken stock)

Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite.

Steps to make French onion soup:

1. Melt and butter with the oil in a heavy pan, add the onions, cover and fry for around 10 minutes
2. Then sprinkle over the sugar and continue to cook, stirring regularly until the onions start to caramelise
3. Add the garlic. After a few minutes sprinkle in the flour and stir well
4. Add the stock (and Marmite if you are using chicken stock), cover and let it simmer for 15-20 minutes
5. This is great served with cheesy french bread

French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite. Making truly authentic French Onion Soup is easier than you think! This wonderful, simple and flavorful soup is the perfect warm dish for winter! Our French onion soup is deliciously rich and easy to make at home.

So that’s going to wrap this up with this exceptional food french onion soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!