How to Prepare Award-winning Traditional Ukrainian Borscht Soup

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, traditional ukrainian borscht soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Traditional Ukrainian Borscht Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Traditional Ukrainian Borscht Soup is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have traditional ukrainian borscht soup using 18 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Traditional Ukrainian Borscht Soup:

1. Take 1 medium beet cut into small pieces
2. Take 1 carrot peeled and cubed
3. Make ready 2 potatoes cubed
4. Prepare 6-8 pieces boneless chicken
5. Prepare 6-8 beans chopped into 1" pieces
6. Take 2 tbsp green peas
7. Take 3-4 tbsp tomato puree
8. Take 1 tsp garlic paste
9. Prepare 1 tbsp ginger paste
10. Get 1 onion chopped
11. Make ready 2 tbsp chopped spring onions
12. Prepare to taste salt and sugar
13. Prepare 1 tbsp clarified butter or refined oil
14. Take 1 tsp ground black pepper
15. Make ready 1 tbsp chopped parsley
16. Prepare 2 bay leaves
17. Make ready 1 tbsp cornflour
18. Get 3 cups water

Instructions to make Traditional Ukrainian Borscht Soup:

1. Boil boneless chicken with 1/4th tsp salt.This can be shredded or cubed.Set aside.Heat 1 tbsp clarified butter or vegetable oil in a pan.Add chopped onion and lightly toss. Add all chopped vegetables besides green peas and spring onions. Add ginger garlic paste.Add salt and sugar to taste and tomato puree.Toss all and transfer this in a pressure cooker.Add bay leaves.Pressure cook 2 whistles.Mix the boiled chicken and add green peas.
2. Boil for 5 minutes.Make a slurry with cornflour.Add it to the boiling red beet soup.Sprinkle black pepper powder and finely chopped spring onion.Garnish with chopped parsley.Serve hot with a dollop of sour cream and bread.

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