Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leek and potato soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Leek and Potato Soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Leek and Potato Soup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook leek and potato soup using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Leek and Potato Soup:
- Prepare 1 large onion
- Prepare 2 garlic cloves
- Prepare 1 tbsp olive oil
- Prepare 3 slender leeks (350 g)
- Prepare 2 medium potatoes (350 g)
- Take 800 ml vegetable stock
- Prepare 150 ml milk
- Make ready Salt and Pepper
Steps to make Leek and Potato Soup:
- Heat the oil in the pan and fry the onion and garlic for 3 min.
- Add the leeks and cook for 3 min more stirring regularly.
- Add the potatoes and cook for 2mins.
- Add the stock then bring to the boil, then simmer gently for 15 min until all the vegetables are soft.
- Remove pan from the hob and stir in the milk
- Leave to cool for 15-20 min then blend until smooth and season.
So that’s going to wrap it up with this exceptional food leek and potato soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
