03/12/2020 07:05

Steps to Prepare Favorite Even Lazier Use-up Leek & Potato Soup

by Julian Baker

Even Lazier Use-up Leek & Potato Soup
Even Lazier Use-up Leek & Potato Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, even lazier use-up leek & potato soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Even Lazier Use-up Leek & Potato Soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Even Lazier Use-up Leek & Potato Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have even lazier use-up leek & potato soup using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Even Lazier Use-up Leek & Potato Soup:
  1. Prepare 1 leek, in small half-moon slices
  2. Get 1 potato, washed and unpeeled but diced
  3. Get 1 carrot, washed and unpeeled but diced
  4. Make ready 1 onion, chopped
  5. Get 2 cloves garlic, chopped
  6. Take 1 litre vegetable stock (I used “Marigold” powder
  7. Make ready 1/2 tsp dry mustard powder
  8. Prepare To taste salt and pepper
Instructions to make Even Lazier Use-up Leek & Potato Soup:
  1. Put all the ingredients into the soup maker, cover with the lid and push the start button.
  2. At the end of the cycle (typically 22-25 minutes), taste and season if necessary but note that it might not be needed.
  3. Add any garnish you fancy - or none - and serve piping hot with granary bread or crusty roll.

So that’s going to wrap this up with this special food even lazier use-up leek & potato soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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