Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, clear soup with cheese balls and king oyster mushroom. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Clear Soup with Cheese Balls and King Oyster Mushroom is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Clear Soup with Cheese Balls and King Oyster Mushroom is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have clear soup with cheese balls and king oyster mushroom using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Clear Soup with Cheese Balls and King Oyster Mushroom:
- Get 2 small king oyster mushrooms (about 10 cm long), cut into small pieces
- Get 6 cheese balls (you can use other kind of meatballs, I just used the ones that were available)
- Prepare 2 tbsp frozen peas
- Make ready 1 cup water
- Prepare 1 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
- Prepare 1/2 tsp powdered broth (I used mushroom)
Steps to make Clear Soup with Cheese Balls and King Oyster Mushroom:
- Pour water into a pot. Add all of the ingredients.
- Use medium heat. When it boils, lower the heat, simmer for about 10 minutes.
So that’s going to wrap it up for this exceptional food clear soup with cheese balls and king oyster mushroom recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
