Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, paat saag jhol (soup of jute leaves). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
PAAT SAAG JHOL (SOUP OF JUTE LEAVES) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. PAAT SAAG JHOL (SOUP OF JUTE LEAVES) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook paat saag jhol (soup of jute leaves) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make PAAT SAAG JHOL (SOUP OF JUTE LEAVES):
- Take 500gms Green jute leaves
- Take 2-3 Dry red chilli
- Prepare 1 tsp Bi carb soda
- Get 1 teaspoon Salt
- Prepare 1/2 teaspoon Sugar
- Get 1 teaspoon Turmeric
- Prepare Water 1 and 1/2 cup
Instructions to make PAAT SAAG JHOL (SOUP OF JUTE LEAVES):
- At first fresh paat leaves separate from the stalks and wash under running water.
- Then boil the paat saag with 1 & 1/2 cup of water, soda bi carb and salt without chopping them.
- Thereafter add oil into a pan then add garlic, panch phoron, dried red chilli. After spluttering the spices put the boiled saag. Add sugar as taste.
- Serve the paat sagar jhol with steamed rice.
So that’s going to wrap it up with this exceptional food paat saag jhol (soup of jute leaves) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
