Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker chicken and mushroom soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Slow cooker Chicken and Mushroom Soup is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Slow cooker Chicken and Mushroom Soup is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook slow cooker chicken and mushroom soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker Chicken and Mushroom Soup:
- Get 1 large chicken breast
- Make ready 1 white onion
- Prepare 1/2 packet mushrooms
- Make ready 1/4 tub low fat soft cheese
- Get 1 table spoon dried Thyme
- Prepare 1 tspn Salt
- Prepare 1/2 tbspn Pepper
- Prepare 2 chicken stock cubes
- Prepare 1 litre water
- Make ready 1/2 tbspn garlic powder
Steps to make Slow cooker Chicken and Mushroom Soup:
- Add whole chicken breast along with the other ingredients, excluding only the soft cheese, to the slow cooker.
- Put slow cooker on high for 5 hours
- Shred up the chicken with forks and mix in the soft cheese.
- You can enjoy as a broth or I prefer to blend using a blender for a smoother texture.
So that is going to wrap this up with this exceptional food slow cooker chicken and mushroom soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
