Easiest Way to Prepare Speedy Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sig's asparagus, zucchini and smoked garlic soup with a hint of. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook sig's asparagus, zucchini and smoked garlic soup with a hint of using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of:

1. Take 1 tbsp butter
2. Take 2 tbsp olive oil
3. Prepare 1 medium onion
4. Prepare 3 clove smoked garlic
5. Prepare 3 tbsp plain flour
6. Make ready 1 dried chilli, de-seeded, chopped finely
7. Take 2 can green asparagus, about 900 grams in total, drained (reserve the water)or use 1 kg fresh asparagus slowly cooked until tender
8. Take 500 grams zucchini, thinly sliced, saute gently in butter, do not peel
9. Get 1 can water or some of the boiling water from asparagus
10. Get 1 cup water (optional)
11. Take 1 vegetable stock cube
12. Make ready 1 pinch salt to season

Instructions to make Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of:

1. Heat the butter and olive oil in a pan, chop the onions, the chopped garlic and half of the de-seeded chilli,heat until soft but not browned
2. Saute the zucchini until soft but not browned, add both the canned asparagus (keeping the juice from the cans aside)and the zucchini to the onion and butter,add the flour and cook for two minutes. Add the juices and the stock cube. Blend until very smooth, if needed add a little extra water until consistency that you prefer is reached.
3. Season with salt if needed.
4. I garnished with bits of chives and small bits of dried chilli
5. This soup is entirely my creation

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