Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, turkey-barley soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Turkey-Barley Soup is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Turkey-Barley Soup is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have turkey-barley soup using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Turkey-Barley Soup:
- Get 19 oz ground turkey
- Get 2 cup carrot, thinly sliced
- Prepare 1 cup onion, chopped
- Get 1 cup celery, chopped
- Prepare 1/2 cup green pepper, chopped
- Prepare 1 clove garlic
- Prepare 42 oz beef broth (3 14 oz cans)
- Take 28 oz diced tomatoes
- Get 8 oz tomato sauce
- Take 1/2 cup quick-cook barley
- Make ready 2 bay leaves
- Get 1 tsp worchestershire sauce
- Prepare 1 tsp dried oregano
- Take 1/4 tsp pepper
- Get 1/4 tsp salt
Instructions to make Turkey-Barley Soup:
- Cook turkey and veggies over medium heat until browned. Drain.
- Stir in remaining ingredients and bring to boil.
- Reduce heat and simmer covered about 20 minutes until barley is tender.
So that is going to wrap this up for this special food turkey-barley soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
