Step-by-Step Guide to Make Award-winning Mandys spicy butternut squash soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mandys spicy butternut squash soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mandys spicy butternut squash soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mandys spicy butternut squash soup is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have mandys spicy butternut squash soup using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mandys spicy butternut squash soup:

1. Make ready The butternut squash"
2. Prepare 1 large butternut squash washed and trimmed seeds removed (do not peel off the skin)
3. Prepare 1 medium hot red chilli pepper diced
4. Prepare 4 garlic cloves chopped
5. Take 2 tbsp butter
6. Prepare 2 tsp ground cumin
7. Prepare to taste salt and pepper
8. Make ready Soup base:
9. Take 3 tbsp butter to saute vegetables
10. Take 1 large onion, chopped
11. Take 2 large carrot peeled and sliced
12. Prepare 1 cup mushrooms sliced
13. Make ready 2 long red peppers sliced
14. Make ready 2 dried bay leaves
15. Get 1 vegetable stock cube
16. Prepare 1 tbsp oregano (dried)
17. Take 2 tbsp sweet paprika
18. Take 1 tsp ground cumin
19. Prepare enough water to cover all veg(about 8 cups)

Instructions to make Mandys spicy butternut squash soup:

1. Pre heat oven to 180℃/350℉.
2. Wash the squash, chop off the top and bottom of squash and remove the seeds (don't throw away seeds wash them and roast them until golden about 8-10 minutes)
3. Place squash in roasting pan and top with garlic, chilli, 2 tsp of cumin, butter salt and pepper. Roast for 30 minutes until squash is softened.
4. In a large pot melt butter add all remaining veg, mushroom, onions, peppers, carrots, add all the seasonings - bay leaves, paprika, oregano, cumin, veg stock cube saute for 10 minutes until veg are tender. Add enough water to cover including the adding of the butternut squash.
5. Simmer all cooked vegetables for 30 minutes and blend until smooth and creamy. Check for seasoning and serve, enjoy

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