How to Prepare Speedy Roasted Tomato Basil Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted tomato basil soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Tomato Basil Soup is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Roasted Tomato Basil Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have roasted tomato basil soup using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roasted Tomato Basil Soup:

1. Get 6 large hothouse tomatoes, seeded and sliced into 4
2. Make ready 1 large onion, chopped
3. Get 1 can sliced tomatoes (28oz.), with their juices
4. Make ready 1 tbsp kosher salt
5. Prepare 1 1/2 tsp black pepper
6. Make ready 6 clove garlic, minced
7. Make ready 2 tbsp unsalted butter
8. Get 1/4 tsp red pepper flakes
9. Make ready 1 bunch basil leaves
10. Take 1 tsp fresh thyme leaves
11. Prepare 8 cup chicken stock
12. Prepare 1/4 cup olive oil
13. Get 2 tbsp olive oil, to sauté
14. Get 3/4 cup heavy whipping cream

Instructions to make Roasted Tomato Basil Soup:

1. Preheat oven to 400°F. In a bowl, toss the seeded sliced tomatoes, 1/4 cup olive oil, salt, and pepper. Spread the tomatoes,in one layer on a baking sheet and roast for 45 minutes.
2. Meanwhile, in a large pot over medium heat, using the 2 tablespoon olive oil and 2 tablespoon butter, saute the onions, garlic, and red pepper flakes for 10 minutes until the onions start to brown.
3. Add the canned tomatoes, basil, thyme, and chicken stock. Turn down the heat to low.
4. Remove the roasted tomatoes out of the oven when done. Carefully peel off the skin on all of the tomatoes. Add the tomatoes, including the liquid from the baking sheet to the pot mixture.
5. Turn the heat back up to medium and bring the pot to a boil.
6. Add the heavy cream into the pot and simmer uncovered for 40 minutes.
7. Use a blender to chop the tomatoes into smaller pieces and pulse it for 1 second on and 1 second off. Do this three times.
8. Season with more salt and pepper if needed. Add chopped fresh basil to garnish. Serve hot.

So that is going to wrap it up with this exceptional food roasted tomato basil soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!