Simple Way to Prepare Super Quick Homemade Aunt Mary's Vegetable Soup
by Emilie Aguilar
Aunt Mary's Vegetable Soup
Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, aunt mary's vegetable soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Aunt Mary's Vegetable Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Aunt Mary's Vegetable Soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook aunt mary's vegetable soup using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aunt Mary's Vegetable Soup:
Get 2 lb lean ground beef or ground turkey (I use 1lb of each)
Make ready 4 medium carrots - cut to 1/4" slice
Take 3 ribs celery - cut to 1/4" slice
Make ready 1/2 large onion - cut to 1/4" dice
Prepare 5 medium potatoes - peeled and cut to 1/2" dice
Take 1 unsalted beef broth - just enough to cover veggies to cook
Take 1 large can vegetable juice (such as V8)
Prepare 1 large can whole tomatoes - undrained crushed (preferably by hand)
Get 2/3 cup frozen peas
Take 1 can low sodium green beans - undrained
Get 1 can corn - drained
Take 1 salt, pepper, garlic and onion powders to taste
Get 1 cube beef bullion, or 1 tsp bullion granules (optional)
Get 1 small head of cabbage - cut to bite size pieces (optional)
Get 1/2 cup frozen lima beans (optional)
Get 1/2 tsp granulated sugar (optional)
Steps to make Aunt Mary's Vegetable Soup:
Heat a large pot over medium heat. Add beef/turkey. Crumble to large chunks and brown until no pink remains. Season with salt, pepper, garlic and onion powders to personal taste as it cooks. Drain in colander, do not rinse. Set aside.
Return pot to heat. Add carrots, celery and onion to pot. Then add enough beef broth to cover veggies by about 1/2". Add a good pinch of salt and pepper. Bring to a boil, reduce heat, cover and simmer until veggies are just fork tender. About 10 - 15 minutes.
Add potatoes and optional lima beans. Continue to simmer until potatoes are fork tender. About 10 minutes more.
Add vegetable juice, tomatoes with juices (I crush each by hand as I add), frozen peas, green beans, corn and browned meat. Also add cabbage here if desired. Taste and adjust seasoning as desired. (Add optional sugar here to balance tomato acidity if desired). Simmer 20 minutes more to heat through and blend flavors.
NOTE: This recipe freezes well to save for later! If you plan to freeze do NOT add cabbage. Cabbage does not freeze well. Lol.
So that’s going to wrap this up for this exceptional food aunt mary's vegetable soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!