Simple Way to Make Super Quick Homemade Jade corn soup and paneer-corn patra

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jade corn soup and paneer-corn patra. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jade corn soup and paneer-corn patra is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Jade corn soup and paneer-corn patra is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have jade corn soup and paneer-corn patra using 35 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Jade corn soup and paneer-corn patra:

1. Get For soup
2. Prepare 250 GM spinach puree
3. Prepare 2 tablespoon carrot chopped
4. Make ready 1 tablespoon green beans
5. Get 2 tablespoon American corn
6. Make ready 1/2 tablespoon olive oil
7. Get 1/2 tablespoon butter
8. Make ready 1 tablespoon garlic chopped
9. Prepare 250 ml vegetable stock
10. Prepare 1 tablespoon corn flour diluted
11. Take 1 teaspoon salt
12. Take 1 teaspoon white paper powder
13. Get For patra
14. Get 5 peas colocasia leaves
15. Make ready For stuffing
16. Make ready 2 cups paneer
17. Make ready 1 cups American corn paste
18. Make ready Salt as per test
19. Prepare 1/2 spoon chilli powder
20. Make ready 1 tablespoon chat masala
21. Get For beasan mixture
22. Prepare 11/2 cup besan(Garam)flour
23. Prepare 2 tablespoon rice flour
24. Prepare Salt as per taste
25. Get 1 spoon ginger-chilli paste
26. Prepare 1 spoon chilli powder
27. Prepare 1/2 spoon turmeric
28. Prepare 4 spoon sugar/ jugrry
29. Prepare 1 teaspoon asafoetida
30. Get 2 tablespoon lemon juice/ turmarind pulpe
31. Take For sauté / toss
32. Take 2 tablespoon oil
33. Make ready 1 spoon mustard seeds
34. Make ready 2 tablespoon sesame seeds
35. Prepare 1 teaspoon asafoetida

Steps to make Jade corn soup and paneer-corn patra:

1. First par boiled carrot, green beans and American corn
2. Take a pan add oil+ butter and add garlic sauté then add vegetable 2 minit saute
3. Then add spinach purée sauté 2 minit and add vegetable stock and boiled it then add con flour, salt and white paper powder and 5 mint boiled then ready Jade corn soup
4. Take colocasia leaves and wash it then dry it then remove the veins using knife.For stuffing Now take a bowl add paneer and corn paste add salt, chilli powder and chat masala mix it properly.
5. Now take a bowl add garam flour and rice flour then add salt, ginger- chilli paste, chilli powder, turmeric, sugar, asafoetida, lemon juice mix it well.
6. Now on leaf apply beasan mixture and spread it properly now then sprinkle stuffing on a leaf the roll it properly. All leaves are continue process and roll it
7. Now all put it in steamer for steam for 20 minit then cool it room temperature then cut it keep aside
8. Now heat Kadhai add oil muster seeds, sesame seeds and asafoetida then add patra toss it properly medium flame gently then ready to serve hot patra and soup

So that’s going to wrap this up for this exceptional food jade corn soup and paneer-corn patra recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!