Recipe of Super Quick Homemade Chocolate milk dinner rolls with pumpkin soup# kids challenge

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate milk dinner rolls with pumpkin soup# kids challenge. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate milk dinner rolls with pumpkin soup# kids challenge is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chocolate milk dinner rolls with pumpkin soup# kids challenge is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chocolate milk dinner rolls with pumpkin soup# kids challenge using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate milk dinner rolls with pumpkin soup# kids challenge:

1. Make ready Pumpkin puree
2. Take Tomatoes, onions, garlic, thyne, salt,I added parsley
3. Take For the dough, activate ur yeast in warm water 3tbsp sugar
4. Make ready Half cup yogurt 125g and I egg
5. Take Half cup warm milk
6. Get 3 cups flour plus extra for kneading
7. Make ready Pinch salt, 2tbsp butter
8. Take pieces Grated chocolate
9. Take In a pot put your tomatoes, onions, garlic,thyne,salt
10. Make ready Simmer for 15 to 20 minutes add the pumpkin puree and blend
11. Make ready Return to pot and garnic with parsley set aside
12. Get For the dough, add flour, salt, yeast mixture, add butter
13. Get Knead add egg yogurt mixture, add milk, knead into a soft dough
14. Get Should not be sticky, puff

Instructions to make Chocolate milk dinner rolls with pumpkin soup# kids challenge:

1. Put into stripes add the chocolate in between and fold into shapes
2. Grease your tray and aligh the dinner rolls, allow to puff again
3. Brush remaining yogurt on top and bake, allow to cool
4. Serve with hot pumkin soup.

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