18/07/2020 07:12

Step-by-Step Guide to Make Ultimate Green gram beans and veggies soup

by Sophia Graham

Green gram beans and veggies soup
Green gram beans and veggies soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, green gram beans and veggies soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Green gram beans and veggies soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Green gram beans and veggies soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have green gram beans and veggies soup using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Green gram beans and veggies soup:
  1. Make ready 1/2 cup moong (whole green gram), soaked for 8 hours and draine
  2. Make ready 1 tsp oil
  3. Take 1/2 tsp cumin seeds
  4. Prepare 1/4 tsp asafoetida (hing)
  5. Prepare 1/2 tsp finely chopped green chillies
  6. Prepare 4-5 curry leaves (kadi patta)
  7. Take to taste salt
  8. Make ready 2 tsp ginger garlic paste
  9. Get 1 tsp green chillies
  10. Prepare 1 chopped tomatoes
  11. Make ready 2 tsp lemon juice
  12. Get For The Garnish Some veggies like carrot and cauliflower saute
  13. Take butter and add black pepper powder and salt
Steps to make Green gram beans and veggies soup:
  1. Combine the moong and 3 cups of water in a pressure cooker and pressure cook for 3 whistles. Allow the steam to escape before opening the lid. Do not drain the water.
  2. Blend the moong using a hand blender till smooth. Keep aside.
  3. Heat the oil in a deep non-stick pan and add the cumin seeds. - When the seeds crackle, add the asafoetida, green chillies, ginger garlic paste, chopped tomatoes and curry leaves and sauté on a medium flame for a few seconds. - - Add the blended moong mixture, salt and 1 cup of water, mix well and cook on a medium fame for 4 to 5 minutes, while stirring occasionally.
  4. Add the lemon juice and mix well. - Serve hot garnished with a mint leaves.. and ginger julliens…

So that is going to wrap this up for this exceptional food green gram beans and veggies soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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