Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lontong sayur (chayote in coconut soup with rice cake). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Lontong Sayur (Chayote in coconut soup with rice cake) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Lontong Sayur (Chayote in coconut soup with rice cake) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have lontong sayur (chayote in coconut soup with rice cake) using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lontong Sayur (Chayote in coconut soup with rice cake):
- Prepare 500 g Chayote
- Make ready 250 ml coconut milk
- Make ready 750 ml water
- Prepare 2 tbs grind dried shrimp
- Get leaves Bay
- Get leaves Lime
- Make ready 1 lemongrass
- Get Pinch sugar
- Make ready to taste Salt
- Prepare Oil to saute
- Take Grind the following
- Take 12 pcs shallots
- Get 5 pcs garlic
- Make ready 50 g red chilli
- Prepare 2 pcs candlenuts
- Prepare Condiments
- Get Rice cakes (cut to dice)
- Take Boiled eggs
- Prepare Shrimp crackers
Steps to make Lontong Sayur (Chayote in coconut soup with rice cake):
- Cut the Chayote into thin slices and soak it in salt water to remove the
- Grind the above mentioned ingredients until it forms a paste
- On a pan, add some oil approx. 6tbs then add the above paste
- Sautè the paste on low heat until fragrant, then add dried shrimp, bay leaves, crushed lemongrass and lemon leaves
- Mix them well and stir for few minutes, then add the sliced Chayote, add the water, salt and pinch of sugar, and let it boil
- Once the Chayote is almost cooked, add the coconut milk, stir gradually until it reaches the boiling point, check the taste and add more salt if needed, then turn off the heat
- Serve it in a bowl, with rice cake and boiled egg (optional) and top it up with some crackers
- Serve it hot for breakfast (or even lunch). Enjoy!
So that’s going to wrap it up for this exceptional food lontong sayur (chayote in coconut soup with rice cake) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
