Easiest Way to Make Homemade Spicy "Asian" Coconut Seafood & Vegetable Soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, spicy "asian" coconut seafood & vegetable soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spicy "Asian" Coconut Seafood & Vegetable Soup is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Spicy "Asian" Coconut Seafood & Vegetable Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy "asian" coconut seafood & vegetable soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy "Asian" Coconut Seafood & Vegetable Soup:

1. Take Yield: Serves 4 people
2. Make ready 6 cups water
3. Make ready 2 cubes chicken bullion (can substitute with chicken stock)
4. Prepare 1 cup green beans (cut in pieces)
5. Take 1 cup zucchini (cut in pieces)
6. Take 1 cup haddock (cut it pieces)
7. Make ready 1 cup medium/large shrimp (peeled)
8. Get 1/2 cup 'canned' coconut milk
9. Make ready 1 Tablespoon each of minced fresh ginger and garlic (cook in olive oil until bronzed)
10. Take 4-6 + tablespoons Thai Red Curry Paste
11. Take Add seasonings you like: salt pepper, basil, cayenne or crushed red pepper, cilantro

Instructions to make Spicy "Asian" Coconut Seafood & Vegetable Soup:

1. Fill a pot with 6 cups of water, add the 2 cubes of chicken bullion. High heat. (For all intents let's call this 'the base pot'.)
2. Add the coconut milk and thai red curry paste & stir.
3. In another pot (a steamer), steam the veggies (green beans, zucchini) until soft. Then add the veggies to original pot of combined stock - chicken, coconut, curry paste (aka 'base pot').
4. In a small fry pan, add minced fresh ginger & garlic to oil, until bronzed. Then add to 'base pot'.
5. Lastly, add the defrosted shrimp and haddock (cut in cubes) to the 'base pot'.
6. Add all the seasonings you like: salt, pepper, basil, cayenne or crushed red pepper, cilantro. (You could also add cooked rice noodles to make it more filling).

So that is going to wrap this up for this exceptional food spicy "asian" coconut seafood & vegetable soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!