Recipe of Perfect Beer cheese soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beer cheese soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beer cheese soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beer cheese soup is something that I’ve loved my whole life.

But I feel it's my job to be honest with you and the honest truth is that if I were still a teacher instead of a. This is the first beer cheese soup I have tried to make and it turned out great! I've had differant I'm also a Wisconsin native and have had my share of Beer Cheese Soup around this fair state. Creamy irresistible Irish Beer Cheese Soup, perfect to serve on Saint Patrick's Day with a tall frothy pint!

To get started with this recipe, we have to prepare a few ingredients. You can have beer cheese soup using 33 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Beer cheese soup:

1. Prepare 2 medium carrots, sliced half inch pieces
2. Make ready 2 large jalapenos, diced, deseed for less heat
3. Make ready 1 Serrano pepper, diced and deseed for less heat, I like spice
4. Prepare 4 celery stalks, sliced medium
5. Take 1 medium onion diced
6. Prepare 6 small red potatoes, diced
7. Prepare 1 lb bacon, I used thick cut.diced placed on cookie
8. Prepare sheet preheat oven 375 degrees, bake for 15 minutes until crispy
9. Take place on paper plate,on a paper towel, absorbs grease
10. Prepare reserve 1/2 cup for garnish
11. Get 2 tbsp butter
12. Make ready 1 package, skinless smoked sausage
13. Take 1/2 inch sliced medium
14. Take saute until browned
15. Prepare 1 (32 oz) box Swanson chicken broth
16. Get 2 (12 oz) bottles Sam Adams Boston lager
17. Take 3-5 shakes Worcestershire sauce start with 3 add more to taste
18. Take 3 cups grated sharp cheddar
19. Take 2 cups grated gruyere
20. Make ready 1/4 cup flour
21. Get 3 cups half and half
22. Get spices, start low, can always add, can't remove
23. Get 1 tbsp garlic powder I used 2
24. Get 1 tsp Coleman's dry mustard I used 3
25. Make ready 1 tbsp each hot Hungarian paprika, smoked paprika I used 2 each
26. Get 2 tsp nutmeg
27. Get pepper to taste, I used 1 tsp each black and white peppers
28. Take Warning!! Do Not Add Salt until the end, don't be sorry, this is
29. Get my second attempt
30. Get 1 bunch green onions sliced 1/4 inch - garnish
31. Make ready sour cream - garnish
32. Make ready jalapeno cheddar cheese bread sliced
33. Prepare 4 Sam Adams Boston lager

Hearty veggie roux base with tangy flavors and a rich malty creaminess. Everyone needs beer cheese soup in their lives during the chilly winter months. Great as a weeknight meal or game day snack, this soup is a true bowl of comfort. It has a few simple ingredients.

Instructions to make Beer cheese soup:

1. Melt butter, medium heat, in large Stock pot
2. Saute vegetables 4 -6 minutes
3. Except potatoes and green onions
4. Add spices and bacon, don't forget to reserve half cup bacon
5. Add chicken broth, beers, Worcestershire sauce
6. Add potatoes, bring to a boil
7. When potatoes are softened lower heat to a simmer
8. Mix grated cheese with the flour,add stir until combined
9. Add half and half, Do not Boil, keep at a simmer, will curdle
10. Adjust spices, add more to taste,
11. NO Salt, the bacon is the salt
12. Add smoked sausage
13. Simmer until well heated, or longer
14. The longer it simmers the better
15. This brings the spices out
16. Don't forget to have a beer
17. Ladle into bowls
18. Garnish with sour cream, green onions, reserved bacon
19. Make it your own, I also added sliced jalapenos
20. Serve with jalapeno cheddar cheese bread
21. I got mine from the jewel bakery
22. Awesome, cheap, no work, gives you time to drink your beer
23. Sam Adams would approve

Great as a weeknight meal or game day snack, this soup is a true bowl of comfort. It has a few simple ingredients. This recipe has Canadian bacon for smoky flavor and crunchy garlic croutons on top. There are beer soups and cheese soups in Germany and also some soups thickened with bread, so I kept that in mind and tried to create something of my own. A fall and winter dish that we've served at.

So that is going to wrap it up with this exceptional food beer cheese soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!