Step-by-Step Guide to Make Perfect Roasted Tomato Soup

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, roasted tomato soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Tomato Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Roasted Tomato Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have roasted tomato soup using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Roasted Tomato Soup:

1. Get 1 kg mixed tomatoes
2. Take 3 sliced red wine onions
3. Prepare 5 cloves oven roasted garlic
4. Make ready 2 sticks celery chopped
5. Take 2 tins chopped tomatoes
6. Take 2 medium potatoes diced
7. Prepare 1/4 cup sugar
8. Prepare 2 litres stock
9. Take 70 grams tomato puree
10. Make ready 5 tablespoons double cream
11. Make ready Pesto optional for dressing
12. Get Bay leaves and sprigs of rosemary
13. Make ready Salt and pepper to cook taste
14. Prepare Good drizzle of olive oil

Instructions to make Roasted Tomato Soup:

1. Set your oven to 180 degrees - place the tomatoes, onion, celery, garlic, herbs on a oiled baking tray then add a good sprinkling of salt and pepper. Place in the oven for 30 mins.
2. After 30 mins give it a stir then place back in the oven for a further 30 more.
3. Meanwhile chop the potatoes. Take out the hard herbs from the roasted tomatoes and then add / pour them into a large pan.
4. Throw in the potatoes, tinned tomatoes and tomato purée.
5. Pour in the stock and squeeze in the roasted garlic out of their skins.
6. Add the sugar and simmer away for 20 minutes.
7. Then blitz, get another large pan and a sieve. Place the sieve over the large empty pan and pour the blitz tomato sauce into it.
8. Stir the ladle around the sieve so the mixture goes through the mesh.
9. Repeat and repeat until you have passed the whole mixture through, discard the pips that are left.
10. Taste the soup if it’s bitter add a bit more sugar, check the seasoning is correct to. Add the cream and simply.
11. Serve!

So that is going to wrap it up for this exceptional food roasted tomato soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!