Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seafood soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Seafood Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Seafood Soup is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook seafood soup using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seafood Soup:
Prepare Fish, bite size
Make ready Mussels
Take Shrimp, small
Prepare Squid, bite size
Take 1 Bell Pepper, any color, slim bite size pieces
Take 1 large Onion, diced
Prepare or
Make ready 2 small Onions, diced
Make ready 4 medium Potatoes, bite size pieces
Make ready 1-4 diced Tomatoes, depending on size
Make ready 1 oz Tomato Paste
Make ready 2 cloves Garlic, finely diced
Prepare Squash or Zucchini, bite size
Take to taste Salt & Pepper
Get Oregano
Get Parsley
Take 2-3 Bay Leaves
Get Water
Get Ramen or Pho Noodles, optional, cook separately
Instructions to make Seafood Soup:
Add all ingredients to your pot and cover everything with water. Make sure to stir enough to mix the tomato paste well. Bring to a boil oh high heat. Reduce heat to low. Cover the pot and simmer until potatoes are done. May sprinkle the bowl with parsley to garnish.
Optional: Cook ramen or pho noodles separately and drain. Poor the seafood soup over noodles in a bowl and enjoy!
Note: The first time making this, we used a 16 oz (1 pound) bag of frozen squid, mussels and shrimp; and it was delicious!
So that is going to wrap this up with this special food seafood soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!