Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, barley soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Barley Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Barley Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook barley soup using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Barley Soup:
Make ready 1 cup Barley soaked overnight and pressure cook for 2 whistles
Take 2 onions chopped
Take 2 tomatoes chopped
Take 2 tbsp crushed garlic
Make ready 2 carrots sliced
Make ready as needed baby corns cut into big
Get 1 celery stalk
Make ready to taste black pepper powder
Prepare to taste Salt
Take 1 tbsp rice flour mixed with water to make a slurry
Steps to make Barley Soup:
In a pan add a tbspn of oil and add the garlic and saute for a while..add the onions next and stir and saute till they turn pink in colour.
Add the tomatoes and cook covered for 10-15 minutes till the tomatoes get soft and mushy.
Now add in the veggies and chopped celery stalks, mix well and add salt and pepper. cover and cook for 5 minutes..
Now add the cooked barley alongwith it’s water add little more water…cover and cook for another 10 minutes.
Adjust the seasonings and add the rice flour slurry.
This will thicken the soup, at this point you can adjust the consistency by adding more of slurry or water.
Serve hot with a dash of lemon juice and your hearty meal is ready to devour.
So that is going to wrap this up with this exceptional food barley soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!