Recipe of Award-winning Lemon veg rice with potato carrot soup
by Cecelia Lloyd
Lemon veg rice with potato carrot soup
Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lemon veg rice with potato carrot soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lemon veg rice with potato carrot soup is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Lemon veg rice with potato carrot soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have lemon veg rice with potato carrot soup using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon veg rice with potato carrot soup:
Get Rice
Make ready Lemon juice
Take Green beans
Make ready Sweet corn
Make ready Veg oil
Make ready Butter
Get Salt
Get cube Maggi
Take For the soup
Prepare Chicken boil
Take Chicke stock
Prepare Irish potato
Get Carrot chop
Get Green beans chop
Get Egg cook
Take Pepper
Take Scotch bonnet
Take Tomato
Prepare Onion
Make ready Garlic
Make ready Seasoning
Prepare Spices
Get Soy sauce
Prepare Bay leave
Get Veg oil
Steps to make Lemon veg rice with potato carrot soup:
In a pot pour water and lemon juice cover and allow it to boil, add in wash rice and salt cover the pot and allow it to cook, sieve and drain
In a pan add some veg oil, butter, carrot, green beans, sweet corn and maggi stir and fry for 3mnt then add in your rice stir fry for 5mnt, add your lemon juice cover and allow it to simmer
Wash your tomato, Scotch bonnet, pepper, onion and garlic blend and pour in a pot, boil until the water drain up
Add veg oil and chop onion, bay leaves fry for 3mnt, add seasoning, spices and chicken fry for 4mnts then add your chicken stock and stir then add irish potato cover and allow it to cook well
Add carrot, green beans, soy sauce and egg stir and cover the pot for 5mnt in a medium heat. Serve ๐
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