Recipe of Quick Pounded yam with egusi soup

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pounded yam with egusi soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pounded yam with egusi soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Pounded yam with egusi soup is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have pounded yam with egusi soup using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pounded yam with egusi soup:

1. Take Yam
2. Take Cook Kpomo
3. Get Boil Dry fish
4. Prepare Boil Meat
5. Make ready Pepper
6. Get Tomatoe
7. Take Scotch bonnet
8. Take Onion
9. Get Garlic
10. Prepare Seasoning
11. Prepare Spices
12. Prepare Blended Egusi
13. Prepare leaf Ugu
14. Make ready Palm oil
15. Prepare Veg oil

Steps to make Pounded yam with egusi soup:

1. Peel yam cut and wash, pour the yam in pot cook it until soft, transfer into motor and pound it until the yam is well pound and become very soft
2. Wash and blend your tomatoes, pepper, Scotch bonnet, onion and garlic, boil then until the water is completely drain
3. Add palm with, veg oil and onion fry for 2mnts add seasoning, spices, kpomo, dry fish and meat keep frying 10mnts
4. Add little water and cover the pot, mix egusi with water and grated onion to foam a tick paste, start scooping it with spoon and drop inside your pot, cover and allow it to cook for 10mnts add your ugu leaf and stir the soup well, allow the ugu to simmer for 5mnts

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